Research Projects
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Our Research Projects

Here you will find a list of Research Projects supported by the Council of Agriculture since 2000.

Research Projects

  1. Application and development of green energy in rural areas in Germany
  1. Marketing strategy of plant-based meat alternatives in Germany
  1. A study on water resources policy in Germany and Taiwan: agricultural water use regulation in response to drought
  1. Bridging the Attitude-Behavior Gap in High Income Economies: Driving Forces and Barriers for Implementing Animal Welfare in the Meat Sector
  2. The Impact of COVID-19 on Food Production and Consumption in Germany – A Preliminary Assessment
  3. COVID-19 - Impact on the Meal Sector in Germany
  1. Research on policy of Germany and EU to increase added value in development disadvantaged rural areas
  2. A study on the management system of functional agricultural products in Germany and Taiwan
  1. Research Support Platform for Agricultural Innovation Policy
  1. Research on Policies Related to Young Farmers in Taiwan, Germany and South Korea
  2. Village Competition System in Germany and its application for promoting rural development in Taiwan
  1. Research on Policies Related to Young Farmers in Taiwan and Germany - focus on advisory service and occupational licensing system

  1. Research on different approaches of Regional Marketing Initiatives in German Agriculture
  1. A Study on Agricultural Policy Oriented by Friendly Environment in Germany
  2. A Study on Livestock Waste Recycling in Germany
  1. A research on German agricultural structural policies coping with trade liberalization
  2. Research on Consumer Communication and Food Safety Management Scheme of German Agricultural Sector
  1. A research on German agricultural structural policies coping with trade liberalization
  2. Environmentally friendly direct payment policies in Taiwan and Germany
  3. A Study on the Planning of Direct Payments Related Rural Development Policies between Taiwan and Germany
  1. A study for the impact from fluctuation of World Cereal Prices on Agricultural Sector in Taiwan and countermeasures
  2. EU Agricultural Policy and Risk Management measures responding to price fluctuation in World Grain Market
  3. Estimating the Economic Impacts of Climate Change on Global Food Markets
  1. Impact Analysis of climate Change on agriculture Sector in Taiwan and EU with Assessment of Feasible Adjustment Strategies
  2. Impacts Analysis of Climate Change on Food Security and Assessment of Feasible Adjustment Strategies
  3. The Function of Forestry Sector on Mitigating Greenhouse Gas Emission-Cases of Taiwan and EU
  4. Impact Analysis of Climate Change on Fishery Sector in Taiwan and EU with Assessment Feasible Adjustment Strategies
  1. A comparative study on nice market analysis for bioeconomy industry in Germany and Taiwan
  2. A study on Germany´s rural development measure Regionen Aktiv and ist implication for Taiwan
  3. Rural governance – a comparative study between Germany and Taiwan
  4. A comparison of strategies about agricultural management enhancing rural renewal between Taiwan and Germany
  5. A study on Germany rural-regeneration and ist implication for Taiwan
  6. An action research of international extension of ecological villages in rural Hualien
  1. Re-examination of the Sustainability of Bioenergy Development from Crops
  2. The Planning Models of Building up Bioenergy Villages in Taiwan
  3. An Economic and Strategic Analysis on Applying Bio-technology in Processing Agricultural Products in Germany /EU
  4. Study on Applying Bio-technology in Agricultural Production in Germany /EU
  5. Study on Applying Bio-technology in Agricultural Resources and Environment in Germany /EU
  1. Development of Biofuels in Taiwan: Economic and Policy Lessons from Germany and Brazil
  2. The Planning Model of Setting Up a Bioenergy Village in Taiwan
  3. Integral Change of Space and Society in Eco-Countryside Promotion
  4. A Study on International Marketing Strategies for Taiwanese Fruits Exports to Germany
  5. Consumer Reliance and Marketing Strategy of Certified Safe Agricultural Products
  6. A Study on Agricultural Product Certificate Approval and Information System in Germany
  1. Utilization Potentials of Major Biomass Energy-Related Techniques – A Taiwan-Germany Comparison
    • Researchers: Prof. Yuan-Tay Shyu, Ass. Prof. Fuu Sheu
    • Contact: fsheu@ntu.edu.tw
  2. A Study on the Policy of Developing Bio-energy in Taiwan – The Case of Germany
  3. The Key Factors Affecting the Development of Biomass Villages in Taiwan – The Case of Swine Industry
  4. Integral Change of Space and Society in Eco-Countryside Promotion
  5. Brand Marketing of Taiwanese Tea in Germany
  6. A Study of the Marketing Strategy and Import Control of Organic Agricultural Products in Germany
  7. A Study on International Marketing and Logistic Systems of Safe Agricultural Products – The Case of Germany
  8. A Study on Selected Successful Marketing Cases of Foreign Agricultural Products in Germany and the EU
  1. The role and function of land-use planning for food safety – German experience
  2. Taiwan’s farmers perceptions on adopting agri-environment schemes and its implications (Year II)
  3. Supervision system for food safety of organic agricultural products in Germany
  4. Implementation and operation of sound traceability systems
  5. The evaluation of implementing German farmers’ pension and leaving farm system on the improvement of Taiwan agricultural structure
  6. Risk communication as an instrument of food safety
  1. Disposal of agricultural wastes and development of energy crops
  2. A study on food safety policy in Germany and its application for Taiwan
  3. A study on the German ecological environment planning for the meanings of rural sustainable development
  4. Study on the German supervision system of the materials used in organic agriculture and its implication for Taiwan
  5. Taiwan farmers’ perceptions on adopting agro-environment schemes and its implications
  1. A study of the improvement of basic criteria for the identification of farm size structure in Taiwan – German experience
  2. The incentives for rural development in EU and its implications to Taiwan’s agriculture
  3. A study on rural transformation with sustainable development in Germany
  4. A Study of planning and implementation of rural leisure and tourism in Germany
  5. The comparison of business management of rural winery between Taiwan and Germany
  6. Management in the ecological community and ecological farm: Practical experience exchange and Sino-German cooperation development
  7. Implementation of biodiversity action plans for agricultural sector in Germany
  8. A study on the legal institution for planning and management of nature conservation areas in Germany
  9. Policy and management of agricultural water for sustainable development: Lessons from Germany
  1. Comparative analysis of basic criteria for the identification of farm size structure in R.O.C. and Germany
  2. The transition of EU Agricultural Policy and its implication to Taiwan
    1. Researcher: Prof. Ming-Chien Chen
    2. Contact: aechen@ccms.ntu.edu.tw
  3. A lesson of German “Dorf 2000” Program for Taiwan leisure farming and fishing development project
    1. Researchers: Prof. Hong-Chin Tsai, Prof. Jiun-Hao Wang
    2. Contact: hongchin@ccms.ntu.edu.tw, wangjh@ntu.edu.tw
  4. Strategic cooperation between Taiwan and Germany in the current WTO agricultural negotiations
  5. Comparison of the food security policy between Taiwan and Germany under free trade
  6. Comparison of strategies for strengthening competitiveness of agricultural product markets in the ROC and Germany
  7. A study on the sustainable rural development of rural areas in Germany
  8. A study on the legal institution for the prevention management of the Natural Disaster in rural areas in Taiwan - Comparative analysis of the German experience and its application for Taiwan
  9. A study on issues related to trade liberalisation and agricultural sustainable development
  1. The laws and systems governing genetically modified organisms in the EU
  2. Economic liberalization and comparisons on the structural adjustment policy change for trade competition between Germany and Taiwan
    • Researcher: Prof. Shun-Cheng Lee
  3. Quality policy and measures of the agri-food sector in the EU
  4. A study on the citizen participation in the process of village renewal – the German experience
  5. Germany’s measures for sustainable agriculture under Agenda 21
  6. The comparative analysis of impacts of the changing economy on small farmers for the ROC and Germany
  1. Agricultural imports and environmental protection
  2. Evaluation on the contribution of organic farming to food safety and environment
  3. Effects of environmental policies on agricultural resources, production and exports in the EU and its strategies – A case study on nitrate directive and its effects on Germany’s livestock production
  4. Impacts of the agricultural trade liberalization on rural development in the EU
  5. A study on promoting the mobility of farmland usufruct in Taiwan
    • Researchers: Prof. Ching-Chuan Liu, Prof. Ching-Kai Hsiao
    • Contact: ccliu@thmu.edu.tw
  6. Village renewal in Germany and its implications for Taiwan
  7. Cost benefit analysis of livestock recycling waste for rendering process in Taiwan