- Institute for Food and Resource Economics
- Information and communication in the food sector
- Food demand and consumer protection policies
- Ethical consumption
- Corporate Social Responsibility in the food sector
- Competitiveness of the food sector
Birkle, I., Klink-Lehmann, J., Hartmann, M. (2022): Different and alike: Level and determinants of public acceptance of fattening pig, beef cattle and broiler farming in Germany. Meat Science, Special Issue 193(108946). Link5.
Marcus, N., Klink-Lehmann, J., Hartmann, M. (2022): Exploring factors determining German consumers’ intention to eat meat alternatives, Food Quality and Preference: 104610. Link6.
Macht, J., Klink-Lehmann, J., Piqueras-Fiszman, B., Hartmann, M. (2021): Insights into the organic labelling effect: the special case of wine, British Food Journal. Link7.
Yeh, C.-H.; Hartmann, M. (2021): To Purchase or Not to Purchase? Drivers of Consumers’ Preferences for Animal Welfare in Their Meat Choice, Sustainability 13(16), 9100. Link8.
Lerro, M.; Yeh, C.-H.; Klink-Lehmann, J.; Vecchio, R.; Hartmann, M.; Cembalo, L. (2021): The Effect of Moderating Variables on Consumer Preferences for Sustainable Wines, Food Quality and Preference. Link9.
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ILR, Nussallee 19
D-53115 Bonn
Links
- https://www.ilr1.uni-bonn.de/en/about-us/staff/monika-hartmann#research_profile-tab
- https://www.ilr1.uni-bonn.de/en/about-us/staff/monika-hartmann#businesscard-tab
- https://www.ilr1.uni-bonn.de/en/about-us/staff/monika-hartmann
- https://www.researchgate.net/profile/Monika-Hartmann-2
- https://www.sciencedirect.com/science/article/abs/pii/S0309174022002145?via%3Dihub
- https://www.sciencedirect.com/science/article/abs/pii/S0950329322000854?via%3Dihub
- https://www.emerald.com/insight/content/doi/10.1108/BFJ-04-2021-0378/full/html
- https://www.mdpi.com/2071-1050/13/16/9100
- https://www.semanticscholar.org/paper/The-effect-of-moderating-variables-on-consumer-for-Lerro-Yeh/28d01820f4278191a49740c2b35f865d54f30545