Past collaborators
We are very thankful for all that has been done by our collaborators. A key component of our group`s development is interdisciplinary and collaborative work only possible with active and cordial teamwork.
Researchers
Rebecca Schwibinger
Hossein Qorbaniazar
Mehmet Emir Kavukcu
Lucie Bogen
Student researchers and their Thesis
Teresa Peters
Reducing meat consumption: Investigating gender differences in effectiveness and acceptance of a default nudge in a canteen setting
Description
MSc ELW: This study examines how gender affects the acceptance and effectiveness of a reduced meat
portion size as a default nudge in a canteen setting. The described default nudge to reduce meat consumption in women and men can be very effective and accepted.
Date
23.09.24
Nicole Angelina Mantel
Forms of Sugar taxes on sugary drinks: A Comparison Between various Countries and Cities worldwide
Description
BSc. ELW: to evaluate the current state of knowledge regarding the various excise taxes on sugary drinks and compare them in terms of consumer behaviour change, focusing on behaviour change in different income groups. France, the United Kingdom and South Africa, as well as the cities of Philadelphia and Berkeley, were selected due to different forms of sugar and beverage taxes.
Date
02/09/2024
Nuria Klemichen
Analysis of consumer heterogeneity regarding attention nudges in food selection
Description
BSc. ELW: The effect of attention-leading nudges on different consumer groups. Does the effect of a nudge on the attention paid to CO2 information vary across heterogeneous consumer subgroups? Moreover, can attention to CO2 information be predicted by those factors?
Date
16/04/2024